Truffle Mushroom Pie
A premium blend of button, shiitake, and portobello mushrooms in a truffle-infused cream sauce. Elegant, earthy, and utterly luxurious.
Complete recipes with ingredient lists, estimated costs, and supermarket links. Empower yourself to create bakery-quality pies at home!
Our most popular and beloved recipes, perfect for beginners and experienced bakers alike
A premium blend of button, shiitake, and portobello mushrooms in a truffle-infused cream sauce. Elegant, earthy, and utterly luxurious.
Tender chicken chunks in a robust, peppery gravy with onions and potatoes. A bold, spicy, and utterly addictive Singapore-style dish.
Fresh prawns, fish, and scallops in a delicate cream sauce with herbs and a hint of white wine. A luxurious coastal classic.
Slow-cooked beef chunks in rich ale gravy with root vegetables, topped with golden puff pastry. A hearty British classic perfected by Andy.
Our signature pie featuring tender chicken breast with sautéed mushrooms in a creamy white wine sauce. A family recipe passed down through three generations.
Sweet Granny Smith apples spiced with cinnamon and nutmeg, encased in a golden lattice pastry. A timeless dessert classic.
9 recipes to inspire your next baking adventure
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Pick a recipe, gather your ingredients from your favorite supermarket, and let's create something delicious together!