Tales from the pie-making world, kitchen disasters, customer stories, and the lessons learned along the way
We thought making 50 individual mini pies for Marcus's birthday party would be impressive. We were right—but not in the way we expected.
Meet Maria, the customer who walked into our kitchen and showed me that innovation and tradition can coexist beautifully.
Sometimes the best lessons come from spectacular failures. Here's how I accidentally made rock-hard pastry and what I learned from it.